I've said it before, I'll say it again:
I'm totally in love with fall.
But I'm also in love with the concept of fitting into my old jeans.
With fall, comes lots of treats - apple desserts, pies, pumpkin everything, warm doughnuts, ahhhhh - need I go on?
|Post-baby goal: To be able to fit into |
these happy fall clothes again!
The 21 Day Fix meal plan is really amazing - it changed my life last year when it first came out, helped me stay on track during pregnancy and helped kickstart my weight loss after baby was born. So now, I try to stick with the portions and meal plans as much as possible - it really makes decisions so much easier!
This recipe is adapted from here - I changed a few things around, and was pretty happy with how they turned out.
And let me just reiterate: I'm a pumpkin/fall girl. So anything pumpkin makes me happy - the fact that these are healthy made me even happier!
- 2 cups of oats
- 1/4 cup unsweetened pumpkin
- 2 eggs
- 1 banana
- 2 Tbsp peanut butter
- 2 Tbsp honey
- 1/2 tsp baking powder
- Pinch of salt
- 1/4 cup water
Blend all (except the water) together in a blender. Check the consistency, if it's too hard, add a little of the water until it's to your liking.
Using a 1/4 cup scoop, fill 9 muffins evenly in a greased muffin tin. Bake at 350 degrees for about 18 minutes or until a toothpick comes out clean.
1 muffin = 1 Yellow ~ 1/2 purple ~ 2 tsp