Have you checked out the Mama Eats Clean website?
She reminded me a lot of me!
I found this recipe for coconut flour zucchini muffins and was SO excited. See, my Mother in law dropped off some coconut flour today and I knew this would be the perfect recipe to try right away. I changed around a few things because as always, I used what I had on hand...
Plus, I have a crazy sweet tooth lately! ;)
SO... what you need:
- 1/2 cup dark chocolate chips
- 2 tbsp cocoa powder
- 1/4 cup coconut flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1 cup finely shredded zucchini, packed
- 1 egg
- 1 tsp vanilla
- 1/4 cup nut butter - I used all-natural, unsalted peanut butter
- 2 tbsp melted olive oil
- 1/4 cup plus 1 tbsp honey
- 1/4 cup chopped walnuts
Preheat oven to 350 degrees.
Put the 1/2 cup choc chips in a food processor and pulse until they are the consistency of sand (very course). Then add remaining ingredients, except walnuts, and pulse until fully blended.
I only have a tiny food processor, so I pulsed the chocolate chips together, and whisked the rest of the ingredients together with a fork.
Spread into a 8 x 8 baking pan (spray with cooking spray first).
Top with chopped walnuts.
Bake for 35 minutes.
Let cool before slicing.